Pickled Veg Toast with Lemon Aioli & Herbs

I am a pickling machine. Literally words I never thought I’d write.

I grew up in Kansas thinking a pickle was a pickle. You know, the crinkly coin kind that you’d pick off of burgers (yes, pickles are wasted on the youth). Fast forward to my bougie 40s, and I quick-pickle anything and everything: onions, radishes, cabbage — you name it.